lunch menu
salads
mayfair salad
marinated chicken, avocado, red pepper & mushroom, served on mixed leaves with a honey mustard vinaigrette
15.00
caesar salad
romaine and croutons in our creamy dressing topped with grated grana padano parmesan
~ add chicken
9.00

4.00
wild berry salad
seasonal berries served on fresh spinach leaves accompanied with, goat’s cheese, almonds and a blue poppy and sesame seed vinaigrette
14.00
ahi tuna salad  
seared sashimi grade ahi tuna on a bed of tomato, avocado and bocconcini
15.00
bistro fare
bangers & mash
cumberland sausages and mashed potato with caramelised onions and gravy
12.00
halibut & chips
beer battered halibut & fries with homemade tartare sauce
17.00
prawn & scallop spaghettini  
pan seared prawns and scallops in a sundried tomato sauce
17.00
salmon  
herb & lemon crusted wild salmon served with green beans, garlic mushroom, roasted tomato & basmati rice
19.00
wings  
red hot / mandarin sweet chili / tangy bbq
~ add blue cheese sauce
10.00
1.00
sandwiches & soups
tandoori chicken
marinated chicken on sourdough bread filled with salad accompanied by side of french fries
12.00
roasted vegetable & feta
seasonal vegetables, hummus and feta, served on sourdough bread with a mixed green salad
10.00
club sandwich
chicken, bacon, avocado, lettuce, tomatoes & cheddar cheese
served with mixed greens
~ sub french fries
~
yam fries
12.00

2.50
3.50
soup & sandwich

- avocado, tomato, lettuce, cucumber & cheddar
- black forest ham, cheddar cheese, onion & tomato
- bacon, lettuce & tomato
- mustard chicken, lettuce, tomato & cucumber

~ Sandwich only
~ Soup of the day

10.00





6.50
6.00
burgers
black & blue burger
homemade beef burger with danish blue cheese & lightly coated with cracked black pepper served with french fries
14.00
marmalade kitchen cheeseburger
homemade beef burger with cheddar cheese and french fries
12.00
cajun chicken burger
marmalade’s own cajun spice on an organic chicken breast
served with french fries
12.00